The Dairy Alliance Webinars

Get an in-depth look at improving nutrition

Please browse our library of educational webinars focusing on milk nutrition and health. Our webinars feature leading voices in public health, adult and child nutrition, physical fitness, and dietetics.

For more webinars, visit our YouTube channel.

The (Re)Purpose of Food

Nearly one-third of the food we purchase ends up in the trash. This food waste stems from a variety of reasons--we bought food for a specific recipe and have some remaining, we ate out rather than cooked, we forgot we had it, or we think [...]

Probiotics and the Athlete

The use of probiotics is becoming more prominent in the world of sports nutrition. The high stress load and intensity of workouts and competitions can compromise the immune system, which is predominantly found in the gut.

Vitamin D-ficient: How Much is Too Much? (or Enough)?

Vitamin D is something everyone needs no matter what your age – but why? Are you getting enough? With so many questions surrounding the “sunshine vitamin,” join us for an exciting webinar led by Kathleen Zelman, MPH, RD, LD. Zelman will dig into facts and [...]

Dairy Farming in the South: From Farm to Fridge

From farm to fridge, dairy foods help meet people’s health and wellness needs in a way that makes people, the earth, and the dairy industry economically, environmentally and socially better – now and for future generations. Participants will hear Marilynn Easter, a South Carolina dairy [...]

Breakfast. Every Child. Every Day. – Smart Start to Fuel Greatness

Dayle Hayes is an award-winning author and educator. Her creativity and common-sense have made her a sought-after speaker across the U.S. As a parent and member of the School Nutrition Association, Hayes is dedicated to making school environments healthy for students and staff. She is [...]

Beyond the Sports Drink: Effective Rehydration Options for the Athlete

Christopher R. Mohr, Ph.D., RD began his nutrition “education” as an overweight kid who had to lose 20 pounds to make weight for football. This is when his interest in nutrition grew. He followed this passion to college, where he ultimately earned a BS and [...]

Dose Your Lactose: Examining Tolerance to Lactose & Dairy Foods After Bariatric Surgery

Featured Speaker: Nina Crowley, PhD, RD, LD Overview of Topics: Examining lactose intolerance, lactose, lactase Where is lactose found Recommendations to reduce lactose intolerance symptoms Anatomy of bariatric surgery/gastric bypass Overlap in recommendations for dumping syndrome and lactose intolerance Dietary approach and application to post [...]

Inside the Life of a Food Trend

Regan Jones, RD, founder of ReganMillerJones Inc., discusses how foods/recipes evolve from “unknown to everyday” and puts a spotlight on what’s hot online for 2014. Webinar Objectives: Recognize the role social media plays in influencing food/nutrition trends Identify top food/nutrition trends and potential negative/positive health [...]

Lactose Intolerance: Let Them Drink Milk

Toby Amidor, MS, RD, CDN, founder of Toby Amidor Nutrition, discusses lactose intolerance myths and ways to include dairy in your diet. Webinar Objectives: Explain to clients with lactose intolerance the importance of including real dairy as a part of managing symptoms. Debunk common myths [...]