Celebrate St. Patrick’s Day with this Wholesome Shamrock Shake

St. Patrick’s Day is March 17th, and it’s a holiday all about treating ourselves to gold-foiled chocolate candies, Irish tea cakes, and any sweet that we can squeeze some drops of green food coloring into. But what about celebrating the holiday in a more natural and refreshing way? You don’t need the luck of the Irish to indulge in this delicious and all-natural chocolate mint Shamrock Shake. It’s easy enough for the kids to enjoy making, too!

Chocolate Mint Shamrock Shake Recipe
Yield: Makes 4 cups
Total time: 10 minutes

Ingredients:

  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 2 tablespoons vanilla yogurt
  • 1/4 cup baby spinach leaves
  • 1 tablespoon fresh mint leaves
  • 1 cup ice

Toppings (optional):

  • Whipped cream
  • Green sprinkles
  • Chocolate chips
  • Chocolate syrup

Directions:
Blend all ingredients together. Pour chocolate syrup into glass, followed by milkshake. Top with whipped cream, chocolate chips, sprinkles or any other festive (and yummy) treat!