>>Eberly Cornbake

Eberly Cornbake


Ease: Moderate

Yield: 6-8 servings

Preparation time: 10 minutes

Cook Time: 40 minutes

Source: Eberly Family recipe

Southeast Dairy Association - Eberly Cornbake
Make corn casserole even better by adding cheese to the mixture of corn, cracker crumbs and milk.

Ingredients

  • 2 cups frozen corn, thawed
  • 1 cup milk
  • 2/3 cups cracker crumbs
  • 3 tablespoons butter, melted
  • 3/4 teaspoon salt
  • Pinch of black pepper
  • 2 eggs, beaten
  • 1 teaspoon minced onions
  • 1/2 cup shredded Cheddar cheese, plus 2 tablespoons (if needed)

Directions

Preheat oven to 350˚. Blend all ingredients except 2 tablespoons cheese in large mixing bowl; mix well. Pour into buttered 9-inch baking dish and bake 35 minutes until set. Sprinkle reserved 2 tablespoons cheese on top before serving.

Sprinkle reserved 2 tablespoons cheese on top and bake 5 additional minutes.

Rating and Review (0)

5 star 0

4 star 0

3 star 0

2 star 0

1 star 0

0 Reviews