>>Ham and Swiss Quiche Muffins

Ham and Swiss Quiche Muffins


Ease: Easy

Yield: 1 dozen

Preparation time: 8 minutes

Cook Time: 22 minutes

Source: Rebecca Gordon, Buttermilk Lipstick

Prepare this high protein breakfast the day before serving, if desired. Cover and chill. Reheat the quiche muffins in the microwave on High power, covered, 20 seconds or until hot.

Ingredients

  • 8 large eggs
  • 1/3 cup whole milk
  • 1 tablespoon melted butter
  • 1 cup shredded Swiss cheese
  • 1/2 cup diced ham
  • 1/4 cup fresh spinach leaves
  • 2 tablespoons diced pimiento
  • 1 tablespoon minced green onion
  • 1/4 teaspoon seasoned salt

Directions

Preheat the oven to 350°. Whisk together the eggs, milk and butter in a large bowl; stir in the cheese and the remaining ingredients. Portion the mixture between 12 lightly greased, standard-size non-stick muffin cups; place on a baking sheet. Bake 22 to 25 minutes or until puffed and set. Remove from the oven; cool 3 minutes. Gently loosen the quiche muffins with a small offset spatula; remove from the pan.

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