>>Microwave Yellow Squash Casserole

Microwave Yellow Squash Casserole


Ease: Easy

Yield: 8 servings

Preparation time: 15 minutes

Cook Time: 24 minutes

Southeast Dairy Association - Microwave Yellow Squash Casserole
This easy squash casserole recipe is cooked in the microwave and features both yogurt and Cheddar cheese.

Ingredients

  • 2 tablespoons water
  • 1/2 medium onion, chopped
  • 4 medium yellow squash, sliced (about 2 1/2 pounds)
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon black pepper
  • 1/2 cup plain fat-free yogurt
  • 1/2 cup mayonnaise
  • 2 cups (8-ounces) shredded reduced-fat Cheddar cheese, divided
  • 1/2 cup crushed round crackers

Directions

Spray a 2-quart glass casserole dish with cooking spray.

Mix water and onion in a large glass bowl. Cover bowl tightly with plastic wrap, folding back a small edge of wrap. Microwave on HIGH 2 minutes.

Uncover, stir in squash and salt, and recover with plastic wrap, folding back a small edge again. Microwave at HIGH 10 minutes or until squash is tender (do not drain).

Beat eggs, flour and pepper together in a large bowl; add yogurt, mayonnaise and 1 cup cheese. Mix until smooth. Mix with squash and spoon into casserole dish. Cover with plastic wrap, folding back a small edge.

Microwave at HIGH 10 minutes or until casserole is not runny. Remove wrap, top with remaining 1 cup cheese and crackers, and microwave 2 minutes or until cheese melts. Remove from oven and let stand 10 minutes.

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