>>Stovetop Rice Pudding

Stovetop Rice Pudding


Ease: Easy

Yield: 6 servings

Preparation time: 10 minutes

Cook Time: 30 minutes

Source: Regan Jones

Southeast Dairy Association - stovetop rice pudding
This easy stovetop version of rice pudding features high-fiber brown rice, raisins, cinnamon and lactose-free milk.

Ingredients

  • 3 tablespoons cornstarch
  • 2 cups lactose-free 2% milk, divided
  • 1/2 cup sugar
  • 3 cups cooked brown rice
  • 1/2 cup raisins
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • Pinch of salt

Directions

Combine cornstarch with 1/2 cup milk until dissolved; set aside.

Combine sugar and remaining 1 1/2 cups milk in a medium saucepan. Cook over medium heat until sugar dissolves. Stir in rice, raisins, cinnamon, vanilla and salt; bring just to a boil, reduce heat and simmer 5 minutes. Stir in cornstarch mixture and continue simmering 5 additional minutes or until thickened.

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