Southeast Dairy Association - Pigskin BBQ Nachos with Carolina Slaw

NC State Pigskin BBQ Nachos with Carolina Slaw

Barbecue is serious business in the Carolinas. The slaw pays homage to eastern tastes. The sauces suggested for the nacho toppings are all-inclusive across the South—drizzle with your favorite regional-style sauce for a custom flavor.
Prep Time25 mins
Cook Time12 mins
Total Time37 mins
Servings: 12

Ingredients

BBQ Nachos

  • 1 (11-ounce) bag tortilla chips
  • 4 cups shredded Monterey Jack cheese with jalapeño peppers
  • 1 pound chopped barbecue pork
  • 1 cup shredded sharp Cheddar cheese
  • Toppings: Carolina Slaw, red onion, jalapeños, cilantro, Tangy White Barbecue Sauce, red barbecue sauce, mustard barbecue sauce

Carolina Slaw

  • 1/4 cup apple cider vinegar
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (10-ounce) package angel hair cole slaw mix

Tangy White Barbecue Sauce

  • 1 cup plain whole milk Greek yogurt
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon paprika

Instructions

BBQ Nachos

  • Preheat oven to 350°. Divide chips between two lightly greased parchment paper-lined half sheet pans. Layer each pan with 1 1/2 cups Monterey Jack cheese with jalapeño peppers, 1/2 pound pork, 1/2 cup Monterey Jack cheese, and 1/2 cup Cheddar cheese. Bake in batches, 12 minutes or until cheese melts. Top each pan with 1 cup Carolina Slaw and desired toppings.

Carolina Slaw

  • Makes 2 cups. Prep: 5 minutes; Cook: 5 minutes; Chill: 1 hour
    Bring vinegar and sugar to a boil in a small saucepan over medium-high heat. Stir until sugar dissolves. Remove from heat and whisk in next five ingredients; pour warm dressing over slaw mix tossing to coat. Chill 1 hour.

Tangy White Barbecue Sauce

  • A North Alabama classic gets a protein-packed update with Greek style yogurt. Makes 1 1/4 cups. Prep: 5 minutes. Whisk together all ingredients in a small bowl.
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