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The (Re)Purpose of Food
Nearly one-third of the food we purchase ends up in the trash. This food waste stems from a variety of reasons–we bought food for a specific recipe and h…
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Dairy Farming in the South: From Farm to Fridge
From farm to fridge, dairy foods help meet people’s health and wellness needs in a way that makes people, the earth, and the dairy industry economically, env…
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Breakfast. Every Child. Every Day. – Smart Start to Fuel Greatness
Dayle Hayes is an award-winning author and educator. Her creativity and common-sense have made her a sought-after speaker across the U.S. As a parent and membe…
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Beyond the Sports Drink: Effective Rehydration Options for the Athlete
Christopher R. Mohr, Ph.D., RD began his nutrition “education” as an overweight kid who had to lose 20 pounds to make weight for football. This is when his…
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Inside the Life of a Food Trend
Regan Jones, RD, founder of ReganMillerJones Inc., discusses how foods/recipes evolve from “unknown to everyday” and puts a spotlight on what’s hot onlin…
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