St. Patrick’s Day is March 17th, and it’s a holiday all about treating ourselves to gold-foiled chocolate candies, Irish tea cakes, and any sweet that we can squeeze some drops of green food coloring into. But what about celebrating the holiday in a more natural and refreshing way? You don’t need the luck of the Irish to indulge in this delicious and all-natural chocolate mint Shamrock Shake. It’s easy enough for the kids to enjoy making, too!
Chocolate Mint Shamrock Shake Recipe
Yield: Makes 4 cups
Total time: 10 minutes
Ingredients:
- 2 cups vanilla ice cream
- 1 cup whole milk
- 2 tablespoons vanilla yogurt
- 1/4 cup baby spinach leaves
- 1 tablespoon fresh mint leaves
- 1 cup ice
Toppings (optional):
- Whipped cream
- Green sprinkles
- Chocolate chips
- Chocolate syrup
Directions:
Blend all ingredients together. Pour chocolate syrup into glass, followed by milkshake. Top with whipped cream, chocolate chips, sprinkles or any other festive (and yummy) treat!