Attention, cheese lovers! If you love a cheesy joke to pair with your cheesy meal, we’ve got the jokes for you. Next time you add cheese to a meal—like your next meal in a few hours—add these jokes to the conversation.
Why didn’t the cheese want to get sliced? It had grater plans!
And who can blame it? Shredded cheese makes it so easy to add melted goodness to your recipes, like in this One-Pot Creamy Chicken and Broccoli.
Gouda is a popular semi-hard Dutch cheese celebrated for its rich flavor and smooth texture. Gouda cheese gets firmer in texture and richer in its mild, nutty flavor as it ages. Whatever age you choose, add it to this twist on the classic B.L.T. for your new favorite lunch.
What do you call cheese that isn’t yours? Nacho cheese!
But you’ll be fighting for this perfect combination of nachos, BBQ, and slaw, which is full of BBQ sauce and plenty of cheese—5 cups of the good stuff.
I Swiss you the best. I hope you have a hole lot of fun.
Did you know the size of the characteristic holes in Swiss cheese can identify how mature the cheese is? When you need a somewhat sweet, cheesy bite, try these biscuit bites for a quick snack or savory breakfast.
Why is cheddar considered the most dangerous type of cheese? Because it’s sharp.
It’s also extra-sharp, mild, medium, or any other level you seek. You can learn more about cheddar here.
That cheese may be Gouda, but this one is Feta.
Feta is one of those cheeses that you sprinkle on top of a meal when you want to serve a meal seemingly more complex than it really is. A soft, crumbly cheese, add feta to a salad for light, refreshing meal that satisfies your need for cheese.