Dayle Hayes is an award-winning author and educator. Her creativity and common-sense have made her a sought-after speaker across the U.S. As a parent and member of the School Nutrition Association, Hayes is dedicated to making school environments healthy for students and staff. She is co-author of the “Position of the American Dietetic Association: Nutrition Guidance for Healthy Children Ages 2 to 11 Years” and past president of the Montana Dietetic Association. Hayes has served on the American Dietetic Association Board of Directors, where she chaired the Public Initiative Team and Technology Task Force.
- Describe the latest research on the connection between student wellness, school breakfast and academic performance.
- Review national data related to child poverty rates, childhood food insecurity and school meals (including breakfast).
- Discuss current outstanding examples of improving student nutrition and health in schools across the U.S.
Recorded: May 2015