Southeast Dairy Association - buffalo chicken dip


Buffalo Chicken Dip

Pick up a rotisserie chicken from the market for a super-quick option. Expect one chicken to yield about 3 cups of meat.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 10


  • 1 (8-ounce) package cream cheese, softened
  • 3/4 cup Greek yogurt
  • 3/4 cup shredded Cheddar cheese, divided
  • 1/2 cup blue cheese crumbles
  • 3 green onions, sliced
  • 1/4 cup chopped fresh parsley
  • 3 cups shredded cooked chicken
  • 1/2 cup hot sauce
  • Corn chips
  • Assorted vegetables


  • Blue cheese crumbles
  • Chopped parsley
  • Sliced green onions
  • Freshly ground pepper


  • Preheat oven to 350⁰. Stir together cream cheese, yogurt, 1/2 cup Cheddar cheese, blue cheese, green onions and parsley in a large bowl.
  • Toss together chicken and hot sauce in a small bowl. Fold chicken into cheese mixture. Spoon chicken mixture into a lightly greased 1-quart casserole dish. Top with remaining 1/4 cup Cheddar cheese. Place dish on a sheet pan.
  • Bake at 350⁰ for 25 to 30 minutes or until thoroughly heated. Serve with corn chips and assorted vegetables. Garnish, if desired.


Source of recipe: Rebecca Gordon, Buttermilk Lipstick
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