Buttermilk-Blue Cheese Dressing

This thick, creamy dressing can be served over a variety of leafy green salads or used as a dipping sauce for fresh veggies. If a thinner consistency is desired, stir in an additional 1/4 cup buttermilk or whole milk.
Prep Time5 mins
Total Time5 mins
Servings: 1


  • 1 cup plain Greek yogurt
  • 1/2 cup cottage cheese
  • 1/3 cup mayonnaise
  • 1/3 cup buttermilk
  • 2 teaspoons hot sauce
  • 2 garlic cloves minced or pressed
  • 1/2 teaspoon kosher salt
  • 1/3 cup crumbled blue cheese
  • 2 tablespoons freshly snipped chives


  • Pulse the first 7 ingredients in a food processor several times until blended and smooth. Transfer to a small bowl; fold in the blue cheese and chives.
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