Southeast Dairy Association - cheesy egg scrambler


Cheesy Egg Scrambler

For an easy breakfast, fill a pita pocket with egg whites and melted cheese.
Prep Time3 mins
Cook Time3 mins
Total Time6 mins
Servings: 1


  • 1/2 whole-wheat pita bread
  • All-purpose cooking spray
  • 2 large egg whites
  • 1/4 cup shredded reduced-fat mild Cheddar cheese


  • Toast pita; set aside. Spray small skillet with non-stick cooking spray. Heat over medium heat 20 to 30 seconds. Scramble egg whites and cheese in preheated skillet until egg whites are set and cheese is melted.
  • Fill pita pocket with eggs and cheese; serve.
  • Tip: Kick up the flavor with zesty Jalapeno or Monterrey Jack cheese or add chopped mushrooms, onions or green peppers to egg whites before scrambling.


Source of recipe: Kraft Kitchens on behalf of the American Dairy Association/National Dairy Council
5/5 (1 Review)