Chocolate Almond Coffee Cooler
Break out of an afternoon slump with this refreshing, frothy beverage. If you need to make it lactose-free, use your favorite brand of lactose-free, real dairy milk and a low-lactose whipped topping.
- 2 cups milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 1 tablespoon instant coffee crystals
- Few drops almond extract
- 1 cup ice cubes
- Refrigerated dairy whipped topping
- Chocolate wafer crumbles
- In a blender container, combine milk, cocoa powder, sugar, coffee crystals and almond extract. Cover and blend until smooth. Add ice cubes. Cover and blend until ice is crushed. Pour into chilled glasses and top with whipped cream and chocolate wafer crumbles.