Southeast Dairy Association - chocolate banana frappe


Chocolate Banana Frappe

Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 4
Satisfy your sweet tooth with this protein-filled, energy-boosting chocolate treat.


Serving size: 8 ounces
Source of recipe: Rebecca Egsieker, The Dairy Chef


  • 1 cup low-fat chocolate milk ((8-ounces))
  • 1 cup 2% milk
  • 2 (6-ounce) containers vanilla Greek yogurt
  • 1 large ripe banana, peeled
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup ice cubes
  • Chocolate sprinkles (optional)


  • Slice banana and freeze for 30 minutes. Combine milk, yogurt, banana, cocoa powder and ice cubes in blender. Blend until smooth and frothy. Top with chocolate sprinkles, if desired.
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