Southeast Dairy Association - chocolate banana frappe


Chocolate Banana Frappe

Satisfy your sweet tooth with this protein-filled, energy-boosting chocolate treat.
Prep Time30 mins
Total Time30 mins
Servings: 4


  • 1 cup low-fat chocolate milk (8-ounces)
  • 1 cup 2% milk
  • 2 (6-ounce) containers vanilla Greek yogurt
  • 1 large ripe banana, peeled
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup ice cubes
  • Chocolate sprinkles (optional)


  • Slice banana and freeze for 30 minutes. Combine milk, yogurt, banana, cocoa powder and ice cubes in blender. Blend until smooth and frothy. Top with chocolate sprinkles, if desired.


Serving size: 8 ounces
Source of recipe: Rebecca Egsieker, The Dairy Chef
5/5 (1 Review)