Southeast Dairy Association - cinnamon french toast

Cinnamon Swirl Yogurt French Toast

Make your French toast a little more special by using cinnamon swirl bread and topping the toast with fresh fruit and yogurt.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4


French Toast

  • 2 whole medium eggs
  • 4 egg whites
  • 1 cup fat-free milk
  • 1/2 teaspoon cinnamon
  • 8 pieces cinnamon swirl bread


  • 16 ounces fat-free plain yogurt
  • 5 tablespoons maple syrup
  • 2 cups coarsely chopped fresh fruit i.e. grapes, strawberries, oranges, blueberries, peaches


  • Combine the topping ingredients, except for fruit, in small mixing bowl. Refrigerate.
  • In a medium bowl, beat together eggs, milk and cinnamon. Preheat a non-stick skillet over medium heat and lightly coat with nonstick cooking spray.
  • Dip each piece of bread into the egg mixture and coat thoroughly. Plave in skillet and cook for about 2 minutes on each side.
  • To serve, cut warm French toast on the diagonal. Arrange on plate. Top with fruit, then the yogurt mixture.


To reduce prep time, use frozen French toast. Note, nutritional information may change.
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