Southeast Dairy Association - classic popovers


Classic Popovers

Crisp and tender, these classic popovers are the perfect bread to accompany any roasted meat or poultry.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 6


  • 2 eggs, beaten
  • 1 cup LACTAID reduced-fat milk
  • 1 tablespoon cooking oil
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • Non-stick cooking spray


  • Preheat oven to 400°. Coat custard cups or cups of a popover pan with cooking spray. Place the custard cups on a 15-x-10-x-1-inch baking pan; set aside.
  • In a medium mixing bowl beat eggs, LACTAID® reduced-fat milk, and oil with a wire whisk or rotary beater until combined. Add flour and salt; beat until smooth.
  • Fill the prepared cups 1/2 full with batter. Bake 40 minutes or until very firm.
  • Immediately after removing from oven, prick each popover with a fork to let steam escape. For crisper popovers, return the popovers to the oven for 5-10 minutes or until desired crispness is reached. Remove popovers from cups; serve immediately.


Source of recipe: LACTAID®
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