Kids will be the first to tell you — milk tastes best when served cold. Strive for 35° is a program that encourages school milk providers to keep milk chilled at the proper temperature. Temperature is a key component of the taste and appeal of milk for everyone, and should be served between 35° and 40° Fahrenheit.
Here are some tools to help school nutrition directors Strive for 35°:
- Cold Milk Fact Sheet: Learn why it’s important to Strive for 35° and quick tips to keep milk cold.
- Strive for 35˚ Survey: Be sure your milk is cold to ensure the best results. Fill out and print this survey and return it to your local The Dairy Alliance representative.