Place tea bag in hot water to steep, set aside. In a small pot bring milk and basil leaves up to a low simmer, stirring to make sure it doesn’t burn. Remove from heat and discard the leaves. Whisk in tea, Acai powder and honey. Divide evenly among two mugs, leaving about half a cup in pot to froth with electric frother or whip by hand. Top mugs with frothed milk and serve immediately.