In a large bowl, whisk together heavy cream, milk and sweetened condensed milk until well combined. Add in extracts and stir. Pour mixture into freezer canister of ice cream maker according to your ice maker’s instructions. As it freezes, gradually add in the shredded coconut and 3/4 of the almonds. Transfer ice cream to a freezer-safe container with lid, top with remaining almonds. Cover, place in freezer and allow it to harden for several hours or overnight.