Southeast Dairy Association - Apple Pie Overnight Oats

Apple Pie Overnight Oats

Apple pie isn’t just for Thanksgiving! Try this quick and filling overnight oat bowl to get your day started off right. Make a few servings and store in the fridge to make breakfast a breeze!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1

Ingredients

  • 23 cup milk
  • 12 cup old-fashioned rolled oats
  • 12 cup diced apple
  • 14 cup chopped pecans
  • 14 teaspoon cinnamon
  • 18 teaspoon nutmeg
  • 1 tablespoon maple syrup or honey
  • Pinch of salt

Instructions

  1. In small bowl or 12-ounce jar, combine all ingredients and stir until well combined. Cover and refrigerate overnight or at least 6 hours.

Notes

Source of recipe: Rebecca Egsieker, The Dairy Chef

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