Buttermilk blue cheese dressing

Buttermilk-Blue Cheese Dressing

This thick, creamy dressing can be served over a variety of leafy green salads or used as a dipping sauce for fresh veggies. If a thinner consistency is desired, stir in an additional 1/4 cup buttermilk or whole milk.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1


  • 1 cup plain Greek yogurt
  • 12 cup cottage cheese
  • 13 cup mayonnaise
  • 13 cup buttermilk
  • 2 teaspoons hot sauce
  • 2 garlic cloves minced or pressed
  • 12 teaspoon kosher salt
  • 13 cup crumbled blue cheese
  • 2 tablespoons freshly snipped chives


  1. Pulse the first 7 ingredients in a food processor several times until blended and smooth. Transfer to a small bowl; fold in the blue cheese and chives.

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