Southeast Dairy Association - chocolate banana frappe

Chocolate Banana Frappe

Satisfy your sweet tooth with this protein-filled, energy-boosting chocolate treat.
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • 1 cup chocolate milk (8-ounces)
  • 1 cup milk
  • 2 (6-ounce) containers vanilla Greek yogurt
  • 1 large ripe banana, peeled
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup ice cubes
  • Chocolate sprinkles (optional)

Instructions

  1. Slice banana and freeze for 30 minutes. Combine milk, yogurt, banana, cocoa powder and ice cubes in blender. Blend until smooth and frothy. Top with chocolate sprinkles, if desired.

Notes

Serving size: 8 ounces

Source of recipe: Rebecca Egsieker, The Dairy Chef

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