The Coble family shares their recipe for this creamy potato soup that is made with whole milk, butter and cheese.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
3 large red potatoes, diced into 1⁄2-inch cubes
1 quart chicken broth
1⁄2 large Vidalia onion, diced
1⁄4 teaspoon salt
1⁄4 teaspoon pepper
1 tablespoon chopped fresh parsley
2 teaspoons minced garlic
1 (10 3⁄4-ounce) can cream of mushroom condensed soup
2 cups milk
Place potatoes in large (8-quart) pot with broth and onions. Add seasoning and boil until potatoes are fork-tender. Add parsley, garlic, mushroom soup, butter and milk. Stir and bring to a boil. Reduce heat and simmer for 10 minutes. Top with shredded cheese, if desired. Serve with crackers.