Southeast Dairy Association - Easy Italian Vegetable Pasta Bake

Easy Italian Vegetable Pasta Bake

Make an easy pasta casserole with mostaccioli, pasta sauce, fresh squash, mushroom and cheese. You can substitute 1 cup each of thinly sliced red and green peppers for the squash and zucchini.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6

Ingredients

  • 3 cups mostaccioli pasta, cooked, drained
  • 1 (27 12-ounce) jar light pasta sauce
  • 1 (8-ounce) package shredded mozzarella cheese, divided
  • 2 cups thinly sliced mushrooms
  • 2 cups sliced halved yellow squash
  • 2 cups sliced halved zucchini

Instructions

  1. Mix mostaccioli, sauce, 1 cup cheese and vegetables.
  2. Spoon into 13-x9-inch baking dish; sprinkle with remaining cheese. Bake at 375º for 20 to 25 minutes or until thoroughly heated.
  3. Great Substitute: Substitute 1 cup each thinly sliced red and green peppers for 1 cup each of the squash and zucchini.

Notes

Source of recipe: Kraft Kitchens

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