Use frozen hash browns for this easy potato casserole and add cheese and sour cream. Add crunch with a topping of crushed potato chips.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Non-stick cooking spray
1 (2-pound) package frozen southern-style hash brown potatoes, thawed
1 cup medium onion, chopped
1 (10 3⁄4 ounce) can cream of chicken soup (can also use cream of mushroom), condensed
1 cup sour cream
1 1⁄2 cups shredded sharp Cheddar cheese
Pepper to taste
2 ounces reduced-fat potato chips, crushed
Preheat oven to 375˚.
Lightly coat a 13-x9-inch baking dish with cooking spray.
Combine potatoes, onion, soup, sour cream, cheese, and pepper in a bowl; mix well. Spoon mixture into prepared baking dish, sprinkle with potato chips and bake uncovered for 45 minutes or until bubbly.