The Eberly dairy farm family shares their recipe for classic homemade vanilla ice cream.
Prep Time: 30 minutes
Total Time: 30 minutes
1 quart fresh cream
2 (12-ounce) cans evaporated milk
2 quarts milk
2 (3.4-ounce) boxes instant pudding mix
2 cups sugar
1 teaspoon vanilla
Combine all ingredients, stirring well. Pour into a 6-quart ice cream maker. Freeze according to manufacturer’s direction until mixture is firm enough to scoop, dasher is hard to turn or machine stops.