Eberly Farm Fresh Ice Cream

Eberly Farm Fresh Ice Cream

The Eberly dairy farm family shares their recipe for classic homemade vanilla ice cream.
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 12


  • 1 quart fresh cream
  • 2 (12-ounce) cans evaporated milk
  • 2 quarts milk
  • 2 (3.4-ounce) boxes instant pudding mix
  • 2 cups sugar
  • 1 teaspoon vanilla


  1. Combine all ingredients, stirring well. Pour into a 6-quart ice cream maker. Freeze according to manufacturer’s direction until mixture is firm enough to scoop, dasher is hard to turn or machine stops.


Yield may be 12-15 servings.

Source of recipe: Eberly Family Recipe

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