- Fudge Sauce
- Place sugar and cocoa in a heavy sauce pan over high heat to warm. Add butter and stir until it melted. Add lactose-free evaporated milk and stir until mixture boils. Cook 2-3 minutes. Remove from heat and add vanilla and sea salt.
- Hot Chocolate
- Heat lactose-free milk in small sauce pan and stir in fudge sauce. Cook until mixture is thoroughly heated (do not boil). Pour into individual mugs and top with mini marshmallows, if desired.
Source of recipe: Diane Boyd, M.B.A., R.D., L.D.N.