Fruity Breakfast Popsicles

Prep Time: 4 hours
Total Time: 4 hours
Servings: 8 *


  • 1 cup full-fat vanilla Greek yogurt**
  • ½ cup low-fat milk
  • 1 Tbsp chia seeds
  • ¼ cup fresh strawberries, hulled and sliced
  • ¼ cup fresh blueberries
  • 1 kiwi, peeled and thinly sliced into rounds
  • ¼ cup canned mandarin orange segments, drained
  • ½ cup granola
  • 1 Tbsp honey


  1. Stir together yogurt, milk, and chia seeds in a small bowl until combined.
  2. Spoon 1 Tbsp yogurt mixture into each popsicle mold. Evenly divide fruit among molds. Spoon remaining yogurt mixture evenly into each mold, leaving ½-inch from the top empty.
  3. Stir granola and honey together in a small bowl. Spoon granola evenly among popsicle molds (about 1 Tbsp granola each). Insert popsicle sticks and freeze until fully frozen (at least 4 hours). When ready to eat, run the molds under warm water to release the popsicle.


*Servings may vary based on the size of the popsicle mold used.

**Full-fat Greek yogurt yields a creamier consistency compared to low-fat or nonfat yogurt which produces an icier popsicle.


Recipe by Holley Grainger, MS, RD

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