Hawaiian Harvest Smoothie Bowl

Using kefir and Greek yogurt really packs this bowl full of high-quality protein. It's perfectly balanced with a little tang and just a hint of sweetness. Top with your favorite granola, nuts and fresh fruit to make this filling smoothie bowl.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 ounces

Ingredients

  • 1 cup plain unsweetened kefir
  • 12 cup coconut flavored Greek yogurt
  • 1 12 cups frozen tropical fruit blend
  • 14 diced fresh mango
  • 14 diced fresh pineapple
  • 2 tablespoons chopped macadamia nuts
  • 2 tablespoons tropical granola with dried fruit
  • 2 tablespoons unsweetened shredded coconut

Instructions

Combine kefir, yogurt and frozen fruits in blender. Blend until smooth. Spoon into serving bowl and top with diced fresh fruit, dried coconut, granola and nuts. Serve immediately.

Notes

Ease: Easy

Can be made with plain Greek yogurt, frozen coconut and coconut extract. Follow instructions and use:

  • 1 cup plain unsweetened kefir
  • 1/2 cup plain Greek yogurt
  • 1 1/2 cups frozen tropical fruit blend
  • 1/4 frozen coconut pieces
  • 1/2 teaspoon coconut extract
  • 1/4 diced fresh mango
  • 1/4 diced fresh pineapple
  • 2 tablespoons chopped macadamia nuts
  • 2 tablespoons tropical granola with dried fruit
  • 2 tablespoons unsweetened shredded coconut

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