- Bring 2 cups low-fat chocolate milk to a boil. Add cinnamon sticks, orange rind and cardamom pods in the milk mixture. Remove from heat and let stand 10 minutes.
- Meanwhile, finely grate chocolate and place in a bowl. Set aside.
- Using a metal strainer, carefully strain out spices from milk mixture. Pour hot milk mixture over chocolate. Stir mixture until well blended. In a saucepan, froth remaining cup low-fat chocolate milk. Pour into individual mugs and top with foam. Sprinkle with grated chocolate, if desired.
Source of recipe: Chef Katy Sparks, Quilty’s Restaurant, New York, NY