Southeast Dairy Association - italian potato

Italian-Style Loaded Potato

All your favorite Italian flavors come together in this super-quick spud!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1


  • 1 medium baking potato
  • 12 cup cottage cheese
  • 1 cup chopped baby spinach
  • 14 cup marinara sauce
  • 1 tablespoon mozzarella cheese
  • Italian herb seasoning


  1. Pierce potato several times with a fork and microwave for 4 minutes. Meanwhile, stir together cottage cheese, baby spinach, and marinara sauce. Slice the potato open, stuff with cottage cheese mixture, and sprinkle with cheese and a dash of Italian herb blend. Then microwave 1 minute more until heated throughout.


Source of recipe: Sarah-Jane Bedwell, RD, LDN

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