Southeast Dairy Association - lemon tartlets

Luscious Lemon Tartlets

Fill mini phyllo shells with a mixture of cream cheese, yogurt and lemon curd for a citrusy dessert.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 45 tartlets

Ingredients

  • 3 (1.9-ounce) packages frozen mini phyllo pastry shells
  • 2 ounces 13-less-fat cream cheese, softened
  • 13 cup lemon curd
  • 1 (6-ounce) sour cream
  • 1 (5.3-ounce) carton fat-free lemon yogurt
  • 14 teaspoon vanilla extract
  • 1 cup lemon wedges (optional)

Instructions

  1. Bake or thaw pastry shells according to package directions; cool completely.
  2. Beat cream cheese and lemon curd in a medium bowl with an electric mixer until creamy; add sour cream, yogurt and vanilla, beating until smooth. Spoon mixture evenly into cooled pastry shells; refrigerate until ready to serve. Top with lemon wedges before serving, if desired.