Use French rolls to make miniature turkey-cheese subs and top with a cucumber-yogurt sauce.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
1 cup plain yogurt
1⁄2 cup diced cucumber
1⁄4 cup chopped parsley
MIni Toasted Open Subs
3 French rolls, sliced
1⁄2 cup sliced red onion
1⁄2 cup sliced green pepper
12 ounces thinly sliced turkey breast
12 slices cheddar or Swiss cheese
1 cup shredded lettuce
1 cup sliced Roma tomatoes
To prepare yogurt sauce, combine yogurt, cucumber and parsley. Cover and chill.
Preheat oven to 350˚. Toast rolls with cut side up in oven until lightly browned. Top each half with red onion, green pepper, 2 ounces turkey breast and 2 slices cheese. Return to oven and bake 2 minutes or until cheese begins to melt.
Arrange open-face sandwiches on platter. Top each half with 1 tomato slice and shredded lettuce. Spoon about 2 tablespoons of yogurt sauce over top of each sandwich.