No-Churn Milk and Cookies Ice Cream

Don’t have an ice cream maker? No worries, this super simple and super delicious ice cream will certainly please ice cream lovers of all ages.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 1 quart

Ingredients

  • 2 cups heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 12 cups crushed chocolate chip cookies

Instructions

Place cream in large mixing bowl and whip on high speed until soft peaks form. Gradually add milk and mix on low until well combined, followed by the sweetened condensed milk. Stir in about a third of the cookie crumbles.

Transfer a third of the mixture to a large freezer-safe container and sprinkle a layer of cookies on top. Repeat layers ending with a top layer of cookie. Cover tightly with lid or plastic wrap and place in freezer for at least 6 hours or overnight.

Notes

Ease: Easy

Freeze Time: 6-24 hours

Related Recipes