Southeast Dairy Association - peanut butter whip

Peanut Butter Whip with Apples

This recipe is easy to scale up or down depending on how many snacks you need. Just stay with a ratio of four parts yogurt to one part peanut butter.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2

Ingredients

  • 4 tablespoons nonfat plain Greek yogurt
  • 1 tablespoon creamy natural peanut butter
  • 12 teaspoon honey
  • 1 medium apple, cored and sliced into 12 wedges

Instructions

  1. Combine yogurt, peanut butter and honey in a small bowl; whisk with a fork until well blended. Serve immediately, or cover and chill until ready to use.
  2. Divide apple wedges between two plates. Spoon 2 tablespoons of peanut butter whip onto each plate.

Notes

Source of recipe: Maureen Callahan, MS, RD

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