Portobello Grilled Cheese Sandwich
This grilled cheese and portobello mushroom sandwich featuring two types of cheese was inspired by a winning recipe entry from LaPorte, Indiana.
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 4
Ingredients
- 2 large portobello mushrooms, sliced
- 1 red bell pepper, seeded and sliced
- 1 small onion, sliced
- Olive oil cooking spray
- 8 slices sourdough bread
- 1⁄4 cup crumbled blue cheese
- 4 slices Monterey Jack Cheese
Instructions
- Coat a large nonstick skillet with olive oil cooking spray and saute mushrooms, pepper and onion 4-5 minutes or until tender.
- Assemble sandwiches by spraying outside of each slice of bread with olive oil cooking spray. Place one slice low-fat Monterey Jack cheese on top of the bottom piece of bread.
- Top evenly with vegetable mixture. Top each with 1 tablespoon crumbled blue cheese and the second slice of bread.
- Cook sandwiches in nonstick skillet over medium heat 2 minutes on each side or until golden brown.
Notes
Source of recipe: George Baley, American Dairy Association of Indiana