- Preheat oven to 350°.
- While oven is preheating, place bread pieces in an 8-×8-inch baking dish to “dry out.” Whisk together all ingredients except bread. Pour over bread and stir to coat bread evenly with mixture. Allow the bread to soak up the pumpkin mixture for about 10 minutes. Bake 30 minutes.
- If desired, top each serving with 2 tablespoons melted lactose-free ice cream.
Source of recipe: Audra Losey, MS, RD