Pumpkin Pancakes
Add extra flavor and nutrients to your breakfast pancakes by stirring canned pumpkin into the batter.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 1 cup milk
- 2 eggs
- 1⁄2 cup canned pumpkin
- 1⁄2 cup vanilla yogurt
- 1 1⁄2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon pumpkin spice mix
- 2 tablespoons melted butter
Instructions
- In a medium mixing bowl, whisk together milk, eggs, pumpkin, and yogurt until smooth. Gradually whisk in flour until just moist. Add sugars, baking powder and spices. Whisk in melted butter.
- Lightly coat a griddle or skillet with cooking spray and heat on medium. Using a quarter-cup measure, pour batter onto hot griddle. Cook until bubbles appear on the edges of the pancakes. Remove from pan, set aside and keep warm. Repeat with remaining batter.
- Serve warm topped with butter, maple syrup or whipped cream if desired.