Roasted Garlic and White Bean Dip
The secret ingredient to this deliciously creamy dip is cottage cheese! It gives it the perfect texture. Plus, cottage cheese is a great source of protein. Choose any fat level of cottage cheese and one that has live active cultures.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3 cups
- 1 (16-ounce) container cottage cheese
- 1 (14 ounce) can cannellini beans , drained
- 4 roasted garlic cloves
- 1 teaspoon sea salt
- 1⁄4 teaspoon black pepper
- fresh herbs
- olive oil
In the bowl of a large food processor, place cottage cheese, drained beans, garlic, salt, and pepper. Blend until smooth, about 1-2 minutes. If necessary, scrape down sides and blend another minute. Transfer dip to serving bowl. Garnish with freshly chopped herbs such as thyme and parsley, drizzle with a little olive oil if desired. Serve with fresh vegetables or crackers.
Dip can be made 1-2 days ahead of time. Store in airtight container in the refrigerator for up to 5 days.