Southeast Dairy Association - Scrambled Egg and Mozzarella Breakfast Pizza

Scrambled Egg and Mozzarella Breakfast Pizza

Offer pizza for breakfast by topping an English muffin with pizza sauce and cheesy scrambled eggs.
Prep Time: 4 minutes
Cook Time: 9 minutes
Total Time: 13 minutes
Servings: 2


  • 1 whole-wheat English muffin
  • 2 teaspoons butter
  • 2 mushrooms, sliced
  • 2 green onions, finely chopped
  • 4 tablespoons green or red bell peppers, chopped
  • 12 cup egg substitute
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • Dash of oregano seasoning or Italian seasoning
  • 4 teaspoons pizza sauce
  • 12 cup shredded low-moisture Mozzarella cheese


  1. Preheat oven to 350°.
  2. Split English muffin in half and toast; set aside.
  3. Melt butter in a small nonstick skillet over medium heat. Add mushrooms, green onions and bell pepper. Cook, stirring continuously for 2 minutes, or until vegetables are softened.
  4. Stir egg substitute, salt, pepper and oregano into vegetable mixture. Cook, stirring continuously until egg substitute is set, about 2 minutes.
  5. Spread 2 teaspoons of pizza sauce onto each English muffin half. Spoon a quarter of egg mixture over pizza sauce and top with a quarter of cheese.
  6. Spoon remaining egg mixture and cheese evenly on top of muffins. Place muffins on a baking sheet and bake 5 minutes, or until cheese is melted.


Source of recipe: 3-A-Day of Dairy

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