Stovetop Rice Pudding
This easy stovetop version of rice pudding features high-fiber brown rice, raisins, cinnamon and lactose-free milk.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Ingredients
- 3 tablespoons cornstarch
- 2 cups lactose-free milk, divided
- 1⁄2 cup sugar
- 3 cups cooked brown rice
- 1⁄2 cup raisins
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- Pinch of salt
Instructions
- Combine cornstarch with 1/2 cup milk until dissolved; set aside.
- Combine sugar and remaining 1 1/2 cups milk in a medium saucepan. Cook over medium heat until sugar dissolves. Stir in rice, raisins, cinnamon, vanilla and salt; bring just to a boil, reduce heat and simmer 5 minutes. Stir in cornstarch mixture and continue simmering 5 additional minutes or until thickened.
Notes
Source of recipe: Regan Jones