- Pour chocolate milk and cocoa powder into a saucepan and stir well. Bring to a simmer over medium heat and stir in sugar. Reduce heat to low and add chocolate chunks. Cook over low heat 3 to 5 minutes or until chocolate melts, stirring occasionally. Stir in vanilla.
- Pour into individual mugs and top with marshmallows or whipped cream, if desired.
Source of recipe: Chef Scott Campbell, Avenue Restaurant, New York, NY