Southeast Dairy Association - the fairway cafe mitchell london hot chocolate

The Fairway Café’s Mitchell London Hot Chocolate

You only need three ingredients to make this rich and creamy homemade hot chocolate. Using semi-sweet chocolate instead of cocoa powder is the secret to the creaminess.
Prep Time: 1 minute
Cook Time: 7 minutes
Total Time: 8 minutes
Servings: 6


  • 1 quart milk
  • 1 14 pounds semi-sweet chocolate, cut into chunks
  • 1 quart chocolate milk
  • Whipped cream (optional)


  1. Combine milk and chocolate ingredients in a saucepan and cook over low heat 3 to 5 minutes or until chocolate melts.
  2. Stir in chocolate milk and cook until mixture reaches desired consistency, stirring constantly. Pour into individual mugs and garnish with whipped cream, if desired.


Source of recipe: Chef Steve Jenkins, The Fairway Café, New York, NY

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