Southeast Dairy Association - easy cheesy calzone


Easy Cheesy Calzone

This individual stuffed pizza is filled with pizza sauce and a cheesy broccoli filling.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 8


  • 16 ounces prepared pizza dough
  • 1/2 cup pizza sauce
  • 2 cups shredded part-skim Mozzarella
  • 3 cups cooked chopped broccoli, drained
  • 1 tablespoon butter, melted


  • Preheat oven to 400°. Coat a baking sheet with nonstick spray.
  • On a lightly floured surface, roll dough to form a 9-x14-inch rectangle, about 1/4-inch thick. Transfer to prepared baking sheet.
  • Spread pizza sauce over half of dough. Sprinkle cheese over entire piece of dough to within 1/2 inch of edges.
  • Layer broccoli on one half of the long side of the dough. Fold dough in half over cheese and broccoli filling.
  • Seal edges by pressing with the tines of a fork. Prick top. Brush top with butter.
  • Bake 20-25 minutes or until crust is lightly browned. Allow to cool 5 minutes before slicing.


Source of recipe: Elizabeth Ward, M.S., R.D.
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