Southeast Dairy Association - Easy Cheesy Chicken Enchiladas with Yogurt Sauce

 

Easy Cheesy Chicken Enchiladas with Yogurt Sauce

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
These easy, mouth-watering enchiladas are stuffed with cheese, chicken and salsa and topped with yogurt, cilantro and cumin.

Notes

Source of recipe: 3-A-Day of Dairy

Ingredients

Yogurt Sauce

  • 2 cups low-fat plain yogurt
  • 1 cup chopped cilantro
  • 1 teaspoon ground cumin

Chicken Enchiladas

  • 1 (3-ounce) package cream cheese
  • 2 cups chopped cooked chicken breast
  • 1 (12-ounce) jar chunky salsa, divided
  • 1 cup shredded Mexican-blend cheese, divided
  • 8 (6-inch) flour tortillas

Instructions

  • To prepare sauce, combine yogurt, cilantro and cumin. Cover and chill.

    Heat cream cheese in large skillet over medium heat until soft. Stir in chicken and 1/2 cup salsa; mix well.

  • Add 1/2 cup shredded cheese; stir until melted. Spoon about 1/3 cup chicken mixture onto each tortilla; roll up.
  • Place seam side down in 13-x9-inch baking dish. Top with remaining salsa and cheese.
  • Bake at 350˚ for about 15 minutes or until heated through. Serve with yogurt sauce.
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