Southeast Dairy Association - Easy Italian Vegetable Pasta Bake


Easy Italian Vegetable Pasta Bake

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Make an easy pasta casserole with mostaccioli, pasta sauce, fresh squash, mushroom and cheese. You can substitute 1 cup each of thinly sliced red and green peppers for the squash and zucchini.


Source of recipe: Kraft Kitchens


  • 3 cups mostaccioli pasta, cooked, drained
  • 1 (27 1/2-ounce) jar light pasta sauce
  • 1 (8-ounce) package shredded, reduced-fat mozzarella cheese, divided
  • 2 cups thinly sliced mushrooms
  • 2 cups sliced halved yellow squash
  • 2 cups sliced halved zucchini


  • Mix mostaccioli, sauce, 1 cup cheese and vegetables.
  • Spoon into 13-x9-inch baking dish; sprinkle with remaining cheese. Bake at 375º for 20 to 25 minutes or until thoroughly heated.
  • Great Substitute: Substitute 1 cup each thinly sliced red and green peppers for 1 cup each of the squash and zucchini.
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