Southeast Dairy Association - creamed corn

Easy Skillet Creamed Corn

Make old-fashioned creamed corn lactose-free simply by using lactose-free milk. For this easy version, everything is cooked in one skillet.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 6


  • 2 tablespoons oil
  • 1/2 medium onion, chopped
  • 3 cups fresh, frozen or drained, canned whole-kernel corn
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornmeal
  • 1 1/2 cups lactose-free milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Crumbled cooked bacon (optional)


  • Heat oil in a large skillet on medium heat; add onion and cook 5 minutes or until tender. Stir in corn and cook 5 more minutes. Sprinkle in flour and cornmeal, stir and cook 1 minute. Stir in milk, salt and pepper; keep stirring and cook additional 3 minutes or until thick. Top with cooked bacon, if desired.
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