Southeast Dairy Association - the fairway cafe mitchell london hot chocolate


The Fairway Café's Mitchell London Hot Chocolate

You only need three ingredients to make this rich and creamy homemade hot chocolate. Using semi-sweet chocolate instead of cocoa powder is the secret to the creaminess.
Prep Time1 min
Cook Time7 mins
Total Time8 mins
Servings: 6


  • 1 quart milk
  • 1 1/4 pounds semi-sweet chocolate, cut into chunks
  • 1 quart chocolate milk
  • Whipped cream (optional)


  • Combine milk and chocolate ingredients in a saucepan and cook over low heat 3 to 5 minutes or until chocolate melts.
  • Stir in chocolate milk and cook until mixture reaches desired consistency, stirring constantly. Pour into individual mugs and garnish with whipped cream, if desired.


Source of recipe: Chef Steve Jenkins, The Fairway Café, New York, NY
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