The Fairway Café's Mitchell London Hot Chocolate
You only need three ingredients to make this rich and creamy homemade hot chocolate. Using semi-sweet chocolate instead of cocoa powder is the secret to the creaminess.
- 1 quart milk
- 1 1/4 pounds semi-sweet chocolate, cut into chunks
- 1 quart chocolate milk
- Whipped cream (optional)
- Combine milk and chocolate ingredients in a saucepan and cook over low heat 3 to 5 minutes or until chocolate melts.
- Stir in chocolate milk and cook until mixture reaches desired consistency, stirring constantly. Pour into individual mugs and garnish with whipped cream, if desired.
Source of recipe: Chef Steve Jenkins, The Fairway Café, New York, NY